Freshwater Pearls

On market there are many varieties of cultured pearls in freshwater, the most popular are the so-called baroque pearls, the form of more or less varied in size. For temperature characteristics, where they are grown, and production capacity of pearl oysters, in freshwater, they get productive results higher than ocean, on the other hand they can get comparable quality levels.

In commerce there are natural pearls cultured with multiple shades of color obtained with processes of photochemical, for example to do the gray color is used the silver nitrate. For those who want the dark pearl color 100% natural must to think at the pearls of Tahiti, the unique in the world to have this color.